Makes: 4 servings (1 tablespoon each)
Carbs per Serving: 1.75 grams
Protein per Serving: 2.5 grams
Fat per Serving: 13.75 grams
? 1/6 cup olive oil
? 1/2 Tbsp minced fresh ginger
? 1/2 tsp minced garlic
? 1/2 cup tamari soy sauce
? 1 Tbsp Worcestershire sauce
? 1 Tbsp white vinegar
? 10 drops liquid sugar substitute
? 1/4 tsp freshly ground black pepper
? 1/8 tsp orange extract
- Place a skillet over medium high flame and add the olive oil. Heat up for 30 seconds, then sauté the garlic and ginger until fragrant.
- Stir in the Worcestershire sauce, tamari, vinegar, pepper, orange extract, and liquid sugar substitute.
- Boil, then reduce flame and simmer for 8 minutes, or until thickened. Use at once.