Shrimp and Zucchini Scampi

Shrimp and Zucchini Scampi

Makes: 6 servings

Carbs per Serving: 129.33 grams

Protein per Serving: 45.33 grams

Fat per Serving: 4 grams


?         4 Tbsp olive oil

?         2 lb shrimp, peeled and deveined

?         2 Tbsp minced garlic

?         1/2 cup dry white wine

?         2 Tbsp butter, room temperature

?         4 Tbsp freshly squeezed lemon juice

?         6 Tbsp heavy cream

?         5 cups zucchini noodles

?         2 Tbsp minced fresh parsley

?         1/2 tsp sea salt

?         1/2 tsp freshly ground black pepper


  • Place a large frying pan over medium flame and heat the olive oil for 1 minute. Stir in the garlic and sauté until fragrant.
  • Stir in the shrimp and cook for 3 minutes for each side or until pink. Transfer to a plate and set aside.
  • Place the frying panback on the flame and stir in the lemon juice and wine. Scrape the bottom of the frying pan to loosen any browned bits. Stir for 2 minutes.
  • Stir in the heavy cream and butter. Once thoroughly mixed, add the zucchini noodles and cook for 2 minutes.
  • Place the shrimp back into the pan, then season with salt and pepper. Mix well, then transfer to a platter and top with chopped fresh parsley before serving.