Salmon Bites

Salmon Bites

Makes: 16 pieces

Carbs per Serving: 2 grams

Protein per Serving: 16.55 grams

Fat per Serving: 4 grams


         1 lb fresh salmon, skinned and de-boned

         4 oz smoked salmon, sugar free

         1 egg

         1/4 cup almond flour

         1 tsp soy sauce

         1/2 Tbsp chopped green onion

         1 garlic clove, minced

         Lemon wedges

         Chopped fresh parsley, for garnish

         Coconut oil or bacon fat

         Sea salt

         Freshly ground black pepper


  • Dice the fresh salmon and set aside. Chop the smoked salmon into bits.
  • In a bowl, whisk the egg together with the almond flour, soy sauce, garlic, and green onion. Season with a bit of salt and pepper, then add the fresh and smoked salmons. Mix well.
  • Divide the mixture into 16 pieces.
  • Line a platter with paper towels.
  • Place a skillet over medium flame and add just enough oil or fat to cover the bottom of the pan. Fry the pieces until golden brown.
  • Place the salmon bites on the lined platter to drain the excess oil. Transfer to a serving plate and garnish with parsley. Serve at once with lemon wedges.