Peanut Butter Cookies

Peanut Butter Cookies

Makes: 8 servings

Carbs per Serving: 69.375 grams

Protein per Serving: 28.5 grams

Fat per Serving: 43.625 grams


?         1 cup softened cream cheese

?         2 cups unsweetened all natural peanut butter

?         4 Tbsp butter, room temperature

?         1 1/2 cups powdered erythritol

?         2 tsp stevia glycerite

?         10 drops liquid stevia

?         4 tsp pure vanilla extract

?         4 large eggs

?         4 cups almond flour

?         1/2 tsp sea salt

?         1/4 tsp xanthan gum

?         2 tsp baking soda


  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a bowl, combine the xanthan gum, salt, baking soda, and almond flour. Mix well.
  • In a separate bowl, mix together the peanut butter, butter, and cream cheese until you get a smooth consistency. stir in the erythritol, stevia glycerite, and liquid stevia.
  • Stir in the eggs once at a time, then stir in the vanilla extract. Sift in the almond flour and mix until you form a dough.
  • Using a tablespoon, divide the dough into small balls and arrange them on the baking sheet. Press the tops using a fork.
  • Bake for 12 minutes, then set on a wire rack to cool slightly before serving.