Onion and Garlic Bacon with Kale
Makes: 4 servings
Carbs per Serving: 8.75 grams
Protein per Serving: 8 grams
Fat per Serving: 7.5 grams
? 12 bacon strips
? 12 garlic cloves, mashed and minced
? 2 cups thinly sliced white onion
? 4 Tbsp coconut oil
? 4 cups chopped kale leaves
- Place a skillet over medium flame and heat the coconut oil. Cook the bacon until crisp. Drain on paper towels and set aside.
- Remove some of the grease from the pan, then sauté the sliced onion until translucent. Add the garlic and sauté until fragrant.
- Stir in the chopped kale and mix well. Sauté until wilted. Remove from heat and set aside.
- Chop the bacon and toss it together with the kale. Serve at once.