Mashed Cauliflower Pesto
Makes: 6 servings
Carbs per Serving: 1.5 grams
Protein per Serving: 13.17 grams
Fat per Serving: 17 grams
? 1 large cauliflower, washed and chopped into florets
? 3/4 cup pesto of choice
? 1/3 cup bone or vegetable broth
? 5 1/2 Tbsp butter or coconut oil
? Sea salt
- Steam the cauliflower florets for 15 minutes, and then transfer to a food processor.
- Add the broth and season with sea salt. Process until you get a?mashed potato?consistency. Transfer to a bowl.
- Fold the pesto into the cauliflower mash until evenly combined. Serve at once.