Marinara Sauce

Marinara Sauce

Makes: 2 cups

Carbs per Serving: 11.5 grams

Protein per Serving: 3 grams

Fat per Serving: 54.5 grams


?         2 cups cherry tomatoes, rinsed thoroughly

?         1 cup fresh basil, rinsed thoroughly

?         4 garlic cloves, peeled

?         2 shallots, peeled

?         1/2 cup tomato paste, unsweetened

?         1/2 cup extra virgin olive oil

?         1/2 tsp sea salt

?         Freshly ground black pepper



  • Combine the tomatoes, basil, garlic, and shallots in the food processor. Process until chunky.
  • Add the tomato paste and pulse as you drizzle in the olive oil. Process until pureed.
  • Season to taste with salt and pepper, then process to combine. Transfer to a tightly lidded container and refrigerate for up to 5 days.