Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

Makes: 12 bars

Carbs per Serving: 3.5 grams

Protein per Serving: 14.5 grams

Fat per Serving: 17.17 grams


?         3/4 cup melted butter

?         3/4 cup almond flour

?         1 1/2 cups boiling water

?         2/3 cup lemon gelatin mix, no sugar added

?         3 Tbsp freshly squeezed lemon juice

?         12 oz cream cheese


  • Set the oven to 350 degrees F.
  • Combine the melted butter and flour together in a bowl, then pour the mixture into a baking pan, pressing down to create a crust.
  • Bake for 10 minutes then set on a cooling rack. Cool completely before use.
  • In a large mixing bowl, mix the gelatin and boiling water. Stir until the gelatin completely dissolves.
  • Stir in the lemon juice and cream cheese, mixing well.
  • Pour the mixture on top of the crust, then place in the refrigerator and chill overnight, or for 3 hours at least. Slice into 12 servings.