Keto Mayo

Keto Mayo

Makes: 16 servings (1 tablespoon each)

Carbs per Serving: .625 grams

Protein per Serving: 0.1875 grams

Fat per Serving: 10.5 grams


?         1 tsp mustard powder

?         1/2 tsp salt

?         1/16 tsp freshly ground black pepper

?         1/2 tsp coconut sugar or stevia

?         1 Tbsp freshly squeezed lemon juice, divided

?         1 egg yolk, pasteurized

?         3/4 cup canola oil

?         1 Tbsp vinegar



  • Pour ice cubes into a large bowl and place a smaller bowl in the center.
  • Combine the mustard powder, salt, pepper coconut sugar or stevia, mustard, and 1/2 tablespoon of lemon juice in the smaller bowl and mix very well using a whisk or an immersion blender.
  • Beat in the egg yolk until smooth then gradually drizzle in 1/8 cup of canola oil as you continue to mix.
  • Continue to mix until you get a thick consistency, then mix in the vinegar. Gradually pour in the remaining lemon juice and oil.
  • Pour the mixture into a sterilized glass jar, seal, and refrigerate for up to 7 days.