Makes: 6 servings
Carbs per Serving: 11.33 grams
Protein per Serving: 2.33 grams
Fat per Serving: 10.17 grams
? 3 avocados, pitted and peeled
? 2 1/2 cups cherry tomatoes, chopped
? 2 white onions, minced
? Juice from 2 limes
? 1/2 cup fresh chopped cilantro
? 8 garlic cloves, crushed and minced
? 2 tsp sea salt
? Freshly ground black pepper
? Optional: 2 1/2 Tbsp minced chili pepper
- Mash the avocado in a bowl, and then stir in the minced onion and lime juice.
- Fold in the chopped tomatoes and minced garlic. Add the chopped chili pepper, if using.
- Top with chopped cilantro, and then serve.