Ginger Muffins

Ginger Muffins

Makes: 18 muffins

Carbs per Serving: 5.83 grams

Protein per Serving: 4.56 grams

Fat per Serving: 4 grams

Ingredients:

?         9 eggs, beaten

?         1 1/2 cups almond flour

?         1/3 cup grape seed oil

?         5 Tbsp coconut flour

?         4 oz butter

?         1 1/2 Tbsp powdered ginger

?         1 1/2 tsp baking powder

?         2/3 tsp sea salt

?         1 1/2 cups erythritol

 

Instructions:

  • Preheat the oven to 350 degrees F.
  • Line 18 muffin cups with paper liners.
  • In a bowl, combine the almond and coconut flour, powdered ginger, baking powder, salt, and erythritol. Mix well.
  • Create a pit in the center of the flour mixture and combine the oil, butter, and beaten eggs in it. Mix well.
  • Pour the mixture into the prepared muffin cups. Bake for 20 minutes or until well done.
  • Set on a wire rack to cool before serving.