Makes: 7 servings (1 tablespoon each)
Carbs per Serving: 0.875 grams
Protein per Serving: 0.467 grams
Fat per Serving: 11.86 grams
? 1/4 cup olive oil
? 2 cups chopped fresh basil
? 1 clove garlic, minced
? 1/6 cup pine nuts
? 1/8 cup freshly grated pecorino cheese
? 1/8 cup freshly grated Parmesan cheese
? 1/2 tsp salt
- In a food processor or blender, combine the basil, pine nuts, garlic, and olive oil until well incorporated.
- Gradually pour in the cheeses as you pulse to mix. Season with the salt and blend until you get a smooth consistency.
- Transfer into an airtight container and refrigerate for a maximum of 3 days.