Makes: 4 servings
Carbs per Serving: 6 grams
Protein per Serving: 6.25 grams
Fat per Serving: 15.25 grams
? 4 organic eggs
? 1/2 cup organic heavy cream
? 4 Tbsp grass fed butter
? 4 packages stevia
? Ground cinnamon
- In a bowl, whisk the eggs. Whisk in the heavy cream and sweetener until thoroughly combined.
- Place a saucepan over medium high flame and melt the butter. Once melted, reduce heat to lowest possible setting.
- Add the egg mixture into the saucepan and cook, stirring frequently, until bottom becomes thick and curdling.
- Once curdling. Turn off the heat and pour into individual serving bowls. Top with cinnamon and serve at once.