Easy Prawn and Smoked Salmon Salad
Makes: 4 servings
Carbs per Serving: 8.5 grams
Protein per Serving: 26 grams
Fat per Serving: 4.25 grams
? 7 oz smoked wild salmon, sliced into thin strips
? 14 oz king prawns, boiled or roasted, hard parts removed
? 4 cups halved cherry tomatoes
? 6 cups romaine lettuce, rinsed and drained
? 4 tsp Dijon mustard
? 4 Tbsp extra virgin olive oil
? 4 tsp white or red wine vinegar
? 4 Tbsp fresh dill
? Freshly ground black pepper
- Arrange the lettuce in a salad bowl.
- Toss together the salmon strips, cooked prawns, halved cherry tomatoes, and dill, then pile on top of the lettuce. Season with black pepper.
- In a bowl, whisk together the olive oil, vinegar, and Dijon mustard. Drizzle over the salad and toss to coat. Serve at once.