Dill Dip

Dill Dip

Makes: 1 cup

Carbs per Serving: 8 grams

Protein per Serving: 5 grams

Fat per Serving: 53 grams

Ingredients:

?         1/2 cup low fat sour cream

?         1/4 cup keto mayo

?         1 Tbsp minced fresh Italian parsley

?         1 Tbsp minced Vidalia onion

?         1/2 Tbsp minced dill weed

?         1/2 tsp seasoned salt

?         Freshly ground black pepper

 

Instructions:

  • In a small bowl, mix together the sour cream and mayo until thoroughly combined.
  • Gradually stir in the parsley, onion, dill, and salt. Season to taste with black pepper.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until ready to serve.