Curried Peanut Shrimp

Curried Peanut Shrimp

Makes: 4 servings

Carbs per Serving: 19.25 grams

Protein per Serving: 16.75 grams

Fat per Serving: 41.5 grams


?         2 cups vegetable broth

?         2 cups coconut milk

?         4 Tbsp green curry paste

?         1 1/2 cups peeled and deveined shrimp, cooked

?         1 cup chopped broccoli florets

?         4 Tbsp coconut oil

?         2 Tbsp sugar free peanut butter

?         2 Tbsp soy sauce or coconut aminos

?         Juice of 1 lime

?         1 large spring onion, chopped

?         2 tsp minced ginger

?         2 tsp crushed roasted garlic

?         2 tsp fish sauce

?         1 tsp turmeric

?         1/2 tsp xanthan gum

?         1 cup sour cream



  • Place a skillet over medium flame and heat the coconut oil. Stir in the garlic ,spring onion, and ginger and cook for 2 minutes or until fragrant.
  • Stir in the green curry paste and mix well. Add the peanut butter, turmeric, fish sauce, and soy sauce. Stir to combine.
  • Stir in the coconut milk and vegetable broth, then add  xanthan gum. Mix well until thickened, then stir in the broccoli.
  • Add the chopped cilantro and shrimp. Mix well, then divide into individual servings. Top with sour cream, then serve.