Cream Cheese Pancakes
Makes: 4 servings
Carbs per Serving: 3.75 grams
Protein per Serving: 9.25 grams
Fat per Serving: 15.25 grams
? 4 oz cream cheese
? 4 eggs
? 1 tsp cinnamon
? 2 Tbsp coconut flour
? 1 1/2 packets Stevia in the raw
? Coconut oil or butter
- In a bowl, whisk the eggs, cream cheese, cinnamon, coconut flour, and stevia until just combined. Do not over mix.
- Place nonstick skillet over medium high flame and heat the coconut oil or butter until melted.
- Add a ladleful of batter into the skillet and cook for 1 minute, or until bubbly. Flip over and cook the other side for 30 seconds or until firm. Remove from the skillet and repeat with the remaining batter.
- Serve pancakes with butter on top.