Coconut Cream and Blueberry Delight

Coconut Cream and Blueberry Delight

Makes: 10 servings

Carbs per Serving: 1.3 grams

Protein per Serving: 0.4 grams

Fat per Serving: 15.9 grams


?         1/2 cup fresh or frozen blueberries

?         1/3 cup coconut oil

?         1/4 cup butter

?         2 oz cream cheese, softened

?         2 Tbsp coconut cream

?         Splenda



  • Arrange the blueberries in a small saucepan, creating a single layer. Place over low flame, then add the butter and coconut oil. Cook until butter and coconut oil are melted, then swirl everything to mix.
  • Remove the pan from the flame and set aside to cool for about 8 minutes.
  • Once cool, stir in the cream cheese and coconut cream. Mix well, then gradually add the Splenda. Sweeten to taste.
  • Transfer the mixture into a dish, then cover and freeze for at least 1 hour. Slice and serve at once.