Classic Crispy Bacon
Makes: 6 servings
Carbs per Serving: 3.33 grams
Protein per Serving: 27.17 grams
Fat per Serving: 21.33 grams
? 48 pieces thinly sliced bacon
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Arrange the bacon strips on the prepared baking sheet in a single layer. Do not overlap.
- Bake the bacon strips for 12 minutes, or until golden brown.
- Line a platter with paper towels, then place the bacon strips on it. Let stand for 3 minutes, then serve.