Classic Crispy Bacon

Classic Crispy Bacon

Makes: 6 servings

Carbs per Serving: 3.33 grams

Protein per Serving: 27.17 grams

Fat per Serving: 21.33 grams


?         48 pieces thinly sliced bacon



  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Arrange the bacon strips on the prepared baking sheet in a single layer. Do not overlap.
  • Bake the bacon strips for 12 minutes, or until golden brown.
  • Line a platter with paper towels, then place the bacon strips on it. Let stand for 3 minutes, then serve.