Chocolate-Coated Bacon

Chocolate-Coated Bacon

Makes: 12 pieces

Carbs per Serving: 0.3 grams

Protein per Serving: 2.25 grams

Fat per Serving: 2.5 grams


?         12 bacon slices

?         2 Tbsp coconut oil

?         4 1/2 Tbsp unsweetened chocolate chips

?         1 1/2 tsp stevia or coconut sugar



  • Set the oven to 425 degrees F.
  • Skewer the bacon slices and arrange in a single layer on a baking sheet.
  • Bake the bacon for 15 minutes to a crisp then set on a cooling rack.
  • Place a saucepan over low flame and melt the coconut oil, then stir in the chocolate chips until melted. Stir in the stevia or coconut sugar very well.
  • Arrange the cooled and crisp bacon on a layer of parchment paper. Dip a pastry brush into the chocolate mixture and brush both sides of each bacon slice.
  • Place the coated bacon slices in the refrigerator for at least an hour before serving.