Chocolate Almond Bites

Chocolate Almond Bites

Makes: 12 pieces

Carbs per Serving: 4.83 grams

Protein per Serving: 3 grams

Fat per Serving: 2.25 grams


?         4 oz dark chocolate, 80 percent cacao

?         ½tsp almond extract

?         1/8 tsp vanilla extract

?         2 Tbsp heavy cream

?         2 Tbsp butter



  • Arrange 12 mini muffin tins on a baking sheet and set aside.
  • Place a heatproof bowl over lightly boiling water, and then add the chocolate and butter. Stir until melted.
  • Remove the bowl from the pot and set aside to cool completely. Add the almond and vanilla extracts, then the heavy cream. Mix well.
  • Spoon the mixture into the muffin tins, and then place them in the freezer. Freeze overnight.
  • Serve frozen. Store leftovers in the freezer for up to 1 week.