Chicken Salad

Chicken Salad

Makes: 4 servings

Carbs per Serving: 3.25 grams

Protein per Serving: 7.75 grams

Fat per Serving: 33.75 grams


?         2 cups grilled chicken fillets, cubed

?         1/2 cup keto mayo

?         1/2 green onion, sliced

?         1/2 cup chopped pecans

?         1/2 tsp sea salt

?         Freshly ground black pepper

?         1/4 cup minced green pepper

?         1/2 cup chopped celery

?         2 hard-boiled eggs, sliced

?         4 cups lettuce, torn



  • Mix together the salt, paprika, and mayo in a large salad bowl.
  • Stir in the pecans, onions, green pepper, and celery. Toss in the sliced hard-boiled eggs and chopped chicken.
  • Season to taste with black pepper. Cover and refrigerate for 1 hour. Arrange the lettuce on a platter and spoon the salad on top. Serve immediately.