Category Meats

Beef Fajitas

Beef Fajitas

Makes: 6 servings

Carbs per Serving: 65.33 grams

Protein per Serving: 99.17 grams

Fat per Serving: 48 grams

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Beef Taco Salad

Beef Taco Salad

Makes: 2 servings

Carbs per Serving: 19.5 grams

Protein per Serving: 34.5 grams

Fat per Serving: 51.5 grams 

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Beef and Tomato Stew

Beef and Tomato Stew

Makes: 6 servings

Carbs per Serving: 15 grams

Protein per Serving: 75.67 grams

Fat per Serving: 70.67 grams

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Cheesy Pork Stuffed Poblano Peppers

Cheesy Pork Stuffed Poblano Peppers

Makes: 4 servings

Carbs per Serving: 5 grams

Protein per Serving: 49.5 grams

Fat per Serving: 69.75 grams

 

Ingredients:

?         2 large Poblano peppers, seeded and halved lengthwise

?         ¾lb ground pork

?         1/3 cup extra virgin olive oil

?         ¾cup shredded cheddar cheese

?         ¾tsp chilli powder

?         ¾cup low carb salsa

?         Sour cream

 

Instructions:

  • Set the oven to 425 degrees F.
  • Place a skillet over high flame and heat through.
  • Once hot, reduce to medium flame and add the ground pork, chillipowder, and olive oil. Sautéuntil pork is completely brown, crumbled, and cooked through.
  • Turn off the heat and fold in the cheese until melted. Set aside.
  • Pour the sal...
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Classic Crispy Bacon

Classic Crispy Bacon

Makes: 6 servings

Carbs per Serving: 3.33 grams

Protein per Serving: 27.17 grams

Fat per Serving: 21.33 grams

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Good Morning Chili

Good Morning Chili

Makes: 6 servings

Carbs per Serving: 13.9 grams

Protein per Serving: 31.5 grams

Fat per Serving: 40.2 grams

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Keto Meatloaf

Keto Meatloaf

Makes: 6 servings

Carbs per Serving: 3.33 grams

Protein per Serving: 43 grams

Fat per Serving: 21.33 grams

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Keto Spaghetti Bolognese

Keto Spaghetti Bolognese

Makes: 6 servings

Carbs per Serving: 16.83 grams

Protein per Serving: 33.5 grams

Fat per Serving: 27.5 grams

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Southern Classic Pulled Pork with Cabbage Slaw

Southern Classic Pulled Pork with Cabbage Slaw

Makes: 4 servings

Carbs per Serving: 2.5 grams

Protein per Serving: 40 grams

Fat per Serving: 9.25 grams 

Ingredients:

?         2 lb boneless pork shoulder roast

?         1 1/4 Tbsp olive oil

?         1/3 cup light beer

?         1 1/2 Tbsp tomato paste

?         1 1/2 Tbsp apple cider vinegar

 

Rub:

?         2 Tbsp stevia or coconut sugar

?         1/2 Tbsp paprika

?         1 tsp onion powder

?         1 tsp garlic powder

?         1 tsp mustard powder

?         1/2 tsp salt

?         1/2 tsp black pepper

?         1/2 tsp ground cumin

 

Slaw:

?         1/3 cup shredded cabbage

?         1/8 cup shredded carrot

?   ...

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Oriental Pork Chops

Oriental Pork Chops

Makes: 6 servings

Carbs per Serving: 3.17 grams

Protein per Serving: 0.5 grams

Fat per Serving: 0.6 grams

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