Beef Fajitas

Beef Fajitas

Makes: 6 servings

Carbs per Serving: 65.33 grams

Protein per Serving: 99.17 grams

Fat per Serving: 48 grams


         2 tsp cumin

         1 tsp chili powder

         1 tsp garlic powder

         1 tsp onion powder

         1/2 tsp paprika

         1/2 tsp salt

         1/2 tsp freshly ground black pepper

         2 lb skirt steak

         6 Tbsp olive oil

         2 jalapeno peppers, minced

         4 cloves garlic, minced

         2 onions, sliced

         2 red bell peppers, sliced

         2 green bell peppers, sliced

         4 Tbsp chopped fresh cilantro

         2 limes, quartered

         6 almond or coconut flour tortillas



  • Combine the seasonings in a bowl then toss in the steak to coat, rubbing the mixture into the meat very well. Set aside.
  • Place a skillet over medium high flame and heat 1 tablespoon of olive oil. Sauté the peppers, garlic and onion for 6 minutes, then scrape into a bowl and set aside.
  • Heat another tablespoon of olive oil and sear the steak for 5 minutes per side. Transfer onto a plate and set aside to cool then slice into thin strips.
  • Heat the remaining olive oil in the skillet. Scrape the pepper mixture back into the skillet and sauté for 1 minute. Add the steak strips and cook until browned. Toss in the cilantro and turn off the heat.
  • Serve the fajitas on top of the tortillas with lime wedges on the side.