Apple, Beet and Carrot Smoothie
Makes: 2 servings
Carbs per Serving: 42 grams
Protein per Serving: 16.5 grams
Fat per Serving: 20 grams
? 2 small beets, boiled until tender
? ½red apple, cored and sliced
? 2 small carrots, peeled and chopped
? 2 scoops vanilla whey protein powder
? 2 cups almond milk, unsweetened
? 2 cups ice cubes
? 1/4 inch fresh ginger, peeled and grated
? 2 oz chopped walnuts
- Peel the boiled beets and slice into cubes.
- Combine the beet, ginger, carrot, and apple in a high power blender. Add the almond milk and blend until smooth.
- Add the protein powder, ice cubes, walnuts, and a dash of cinnamon.
- Cover and blend on high until smooth. Pour into a tumbler and enjoy!